International Chemical Safety Cards

TRIFLURALIN ICSC: 0205
TRIFLURALIN
alpha, alpha, alpha-Trifluoro-2,6-dinitro-N,N-dipropyl-p-toluidine
2,6-Dinitro-N,N-dipropyl-4-(trifluoromethyl)benzenamine
C13H16F3N3O4
Molecular mass: 335.3
CAS # 1582-09-8
RTECS # XU9275000
ICSC # 0205
EC # 609-046-00-1

TYPES OF
HAZARD/
EXPOSURE
ACUTE HAZARDS/
SYMPTOMS
PREVENTION FIRST AID/
FIRE FIGHTING
FIRE Combustible under specific conditions. Liquid formulations containing organic solvents may be flammable. Gives off irritating or toxic fumes (or gases) in a fire.
NO open flames.
Powder, water spray, foam, carbon dioxide.
EXPLOSION Risk of fire and explosion if formulations contain flammable/explosive solvents.


 
EXPOSURE
PREVENT DISPERSION OF DUST! STRICT HYGIENE! AVOID EXPOSURE OF ADOLESCENTS AND CHILDREN!

INHALATION
Ventilation (not if powder).
Fresh air, rest.
SKIN
Protective gloves. Protective clothing.
Remove contaminated clothes. Rinse and then wash skin with water and soap. Refer for medical attention.
EYES Redness. Pain.
Safety spectacles.
First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
INGESTION
Do not eat, drink, or smoke during work. Wash hands before eating.
Rinse mouth. Rest.
SPILLAGE DISPOSAL STORAGE PACKAGING & LABELLING
Do NOT wash away into sewer. Sweep spilled substance into sealable containers; if appropriate, moisten first to prevent dusting. Carefully collect remainder, then remove to safe place (extra personal protection: P2 filter respirator for harmful particles).
Provision to contain effluent from fire extinguishing. Separated from food and feedstuffs.
Do not transport with food and feedstuffs.
Xi symbol
R: 36-43
S: (2-)24-37
SEE IMPORTANT INFORMATION ON BACK
ICSC: 0205 Prepared in the context of cooperation between the International Programme on Chemical Safety & the Commission of the European Communities © IPCS CEC 1993

International Chemical Safety Cards

TRIFLURALIN ICSC: 0205

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PHYSICAL STATE; APPEARANCE:
ODOURLESS ORANGE CRYSTALS.

PHYSICAL DANGERS:


CHEMICAL DANGERS:
The substance decomposes on heating or on burning producing toxic and corrosive fumes including nitrogen oxides, hydrogen fluoride.

OCCUPATIONAL EXPOSURE LIMITS (OELs):
TLV not established.


ROUTES OF EXPOSURE:
The substance can be absorbed into the body by inhalation.

INHALATION RISK:
Evaporation at 20°C is negligible; a harmful concentration of airborne particles can, however, be reached quickly on spraying or when dispersed, especially if powdered.

EFFECTS OF SHORT-TERM EXPOSURE:
The substance irritates the eyes.

EFFECTS OF LONG-TERM OR REPEATED EXPOSURE:
Repeated or prolonged contact may cause skin sensitization.
PHYSICAL
PROPERTIES
Boiling point at 0.5 kPa: 139-140°C
Melting point: 49°C
Solubility in water: none
Vapour pressure, Pa at 25°C: 0.014
Octanol/water partition coefficient as log Pow: 5.07
ENVIRONMENTAL
DATA
This substance may be hazardous to the environment; special attention should be given to water organisms, honey bees. In the food chain important to humans, bioaccumulation takes place, specifically in fish. The substance may cause long-term effects in the aquatic environment.
N O T E S
Insufficient data are available on the effect of this substance on human health, therefore utmost care must be taken. Carrier solvents used in commercial formulations may change physical and toxicological properties. Agreflan, Agriflan 24, Crisalin, Digermin, Elancolan, Nitran, Olitref, Treflanocide, Treficon, Treflam, Treflan, Trifurex are trade names.
ADDITIONAL INFORMATION


ICSC: 0205 TRIFLURALIN
© IPCS, CEC, 1993
IMPORTANT LEGAL NOTICE: Neither the CEC or the IPCS nor any person acting on behalf of the CEC or the IPCS is responsible for the use which might be made of this information. This card contains the collective views of the IPCS Peer Review Committee and may not reflect in all cases all the detailed requirements included in national legislation on the subject. The user should verify compliance of the cards with the relevant legislation in the country of use.